Keep up to date with our latest program developments, fresh course offerings, and innovations in international cuisine
Recent improvements to our educational programs reflect our commitment to delivering practical, relevant culinary education that stays in step with industry trends and student needs.
We've broadened our Mediterranean cooking segment to include refined techniques for olive oil selection, traditional fermentation methods, and regional spice blends. The updated curriculum now spans eight Mediterranean countries with hands-on sessions emphasizing authentic preparation methods refined over generations.
Our learning management system has received substantial enhancements, including interactive recipe calculators, improved video controls for technique review, and progress-tracking tools. Students can now bookmark specific techniques, build personal recipe collections, and access supplementary reading materials directly within their courses.
We introduced a more comprehensive evaluation framework that measures both technical skills and creative application. Students demonstrate understanding through hands-on cooking sessions, recipe adaptation exercises, and dish presentations that reflect their grasp of cultural cooking principles studied throughout the program.
Explore our latest educational offerings designed to deepen your understanding of international culinary traditions and techniques
This six-month program investigates the intersection of traditional Asian culinary methods with modern approaches. Students learn about sourcing ingredients, balancing flavors, and presenting dishes.
Monthly workshops exploring bread-making traditions from diverse regions. Each session covers specific techniques, ingredient choices, and the cultural significance of bread in different cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative angles. Students develop skills to craft satisfying, flavorful dishes using only plant-based ingredients.
Hear from learners who took part in our updated programs and discovered fresh approaches to international cooking
"The Mediterranean module reshaped how I choose ingredients. Learning about olive oil varieties and their specific uses across dishes opened up new experimentation in traditional recipes."
Home Cooking Enthusiast
"The digital platform upgrades made a real difference in how I learn. Being able to replay technique demos and track progress helped me stay organized and focused."
Program Graduate
